As a Chef for 11 years before starting SSC Hospitality-I have to say-and our staff often ask me-“Why hasn’t “that” place called a Hospitality Staffing Agency earlier?” Often the reason is the “supposedly” sky high rates-but are they as high as many think? My research would estimate that its about $50-$100 a day more to
A MONTH ago I travelled to Los Angeles and New York as a birthday present to myself (well, no one else offered to buy me the ticket!) It was my first holiday in two and a half years, and like any semi-successful Recruitment Agency owner, I had to factor in a work component to the trip because
LATELY I’ve spoken with a lot of businesses that are having more trouble than ever finding chefs. We currently have an advert on SEEK too, and the number of responses we have received are the lowest in four years. There has been a fair bit about this in the media lately, about chefs being a
HAVING worked at so many venues on the Sunshine Coast and many other places before I started SSC Hospitality, I often hear other staff members saying “what is the management thinking? Why do they keep doing this or that?”. My current role often involves being in two or three places each week and every now
A FEW years ago on Christmas morning, I was sitting at Sunshine Beach with my Jack Russell when I got a call from a customer: “Can you get here now, please Jim?” Sensing the stress in this customer’s voice, I walked in to this venue 30 minutes later and heard: “Go in there and sort
Thanks for reading our first blog! This is for those that have ever interviewed someone or those that want to improve their success rate at interviews- it’s meant to be light hearted and with a little bit of advice thrown in! I started SSC Hospitality three and a half years ago and in that time
