Regional Chefs is a subsidiary company of SSC Hospitality. Specialising in Regional cities and towns throughout Queensland. Clearly it was time to create Regional Chefs in 2015. Why? As a result of researching not only what staffing services were available to locations outside of South East Queensland. But also due to speaking with close to 100 business owners in these regions. It quickly became clear that not everyone in Queensland had the same amount of choices.
Like SSC Hospitality we pride ourselves on delivering a very high standard of staff. Having them available to you and probably at short notice. We have over 70 customers alone on the Sunshine Coast. We are now ready to not only expand with SSC Hospitality into Brisbane and the Gold Coast- but also regional and remote locations with Regional Chefs.
Staffing Made Easy-
Something different we have introduced to this company is a pre payment system. You can decide in advance how long and for how many hours you want that chef. Furthermore, there is no “bill-shock” for you, or surprises after our chef has helped you out. Furthermore, we even pay and organise the flights for you. All we ask is that you collect them at the airport (if required) and kindly provide meals and accommodation. Our Chefs are available for a minimum two week block (term), and the hours purchased can vary from an 80, 90 or 100 hour 14 day period. With 7 day/block extensions available.
Regional Chefs Mission-
We understand from our research that regional clients are concerned about the staff quality they get sent. Small towns don’t need quality-it seems like this is our competitions attitude? Yet our attitude to Regional Queensland is the opposite. As a result, our mission is to gain your respect and most of all a long term successful relationship.
If you have any questions , please do not hesitate to contact us-because we understand your problem.