Need hospitality recruitment on the Sunshine Coast? SSC Hospitality finds permanent chefs, managers and front of house staff for local pubs, resorts, restaurants, clubs and aged care facilities. We have worked in this industry on the Coast since 2011. As a result, we already know many of the people you are hoping to hire.
Hiring for a permanent role? Call 1300 344 544 or send us the details.
Sunshine Coast hospitality recruitment: roles we fill
- Head chefs, sous chefs and chefs de partie
- Venue, restaurant and bar managers
- Front of house supervisors and senior wait staff
- Baristas, bar staff and kitchen hands
Why use a hospitality specialist
Hospitality is all we do. Therefore, we can tell a strong chef from a strong resume. In addition, many of our candidates have already worked shifts for us through our labour hire service. That means we have seen how they perform in a real kitchen or on a real floor.
Try before you hire
Not sure about a candidate? Then start them as a temp through SSC Hospitality. For example, a chef can work in your kitchen for a few weeks before you offer the permanent role. As a result, both sides know it is the right fit.
How our recruitment process works
First, we talk through the role, the venue and the kind of person who will fit your team. Then we search our own database and our local network. After that, we interview and reference check each candidate. Finally, we send you a shortlist, so you only meet people worth your time. Our hospitality recruitment service on the Sunshine Coast covers venues from Caloundra to Gympie.
Looking for temporary cover instead? See our chef hire and wait and bar staff hire pages. You can also read about starting employment on the Fair Work website.
Hiring for a permanent role? Call 1300 344 544 or send us the details.