Need chef hire on the Sunshine Coast? SSC Hospitality supplies experienced, reference-checked chefs to venues across the region. We cover everything from a single shift through to a full season. In addition, we were started in 2011 by chef Jim Rice. As a result, the person taking your call knows what a kitchen needs when it is a chef down on a Friday night.
Need staff now? Call 1300 344 544 or send us your booking details.
Sunshine Coast chef hire: who we supply
- Head chefs and sous chefs to run a kitchen
- Chefs de partie and commis chefs for the line
- Breakfast, functions and banquet chefs
- Kitchen hands to support your brigade
Where our chefs work
Our chefs work in restaurants, cafes, pubs, resorts, hotels, surf clubs, sporting clubs and aged care kitchens. We also supply caterers. For example, we cover venues from Caloundra to Gympie and through the hinterland, including Maroochydore, Mooloolaba, Buderim, Nambour, Maleny and Coolum.
Short notice or long term
Kitchens rarely get warning. A chef calls in sick, a function books late, or a holiday weekend turns out busier than expected. That is when most venues ring us.
Our Sunshine Coast chef hire service covers one shift, a week of leave cover, or an ongoing placement while you recruit. Above all, it is simple. You deal with one local team and you get one invoice. Meanwhile, we handle payroll, super and insurance for every chef we send.
Our one-hour guarantee for chef hire
We back every chef we send. If you do not think they are suitable in the first hour, you can cancel the booking at no charge. In most cases, we can also have a replacement at your venue within two hours.
Queensland requires every labour hire provider to hold a licence under the Labour Hire Licensing scheme. Therefore, you can check any provider, including a chef hire agency on the Sunshine Coast, on the public register.
Need staff now? Call 1300 344 544 or send us your booking details.